Apricot Ginger Chicken
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Apricot Ginger Chicken

Apricot Ginger Chicken

with Roasted Green Beans and Jasmine Rice

This chicken is our jam! No, seriously. Pan-seared chicken in a fresh ginger and apricot jam sauce is here to cure all your weeknight dinner woes. It’s sweet, savory, aromatic, and all-around delicious. Plus, the excitement only continues with the sides. Chicken pairs perfectly with crisp roasted green beans and fluffy, buttery rice. Jam out.

Allergènes :

Référez-vous à l'étiquette du produit pour les informations complètes sur les ingrédients et allergènes

Temps total 25 minutes
Difficulté Facile



1 thumb


½ cup

Jasmine Rice

6 ounce

Green Beans

10 ounce

Chicken Cutlets

2 tablespoon

Apricot Jam

1 unit

Chicken Stock Concentrate

Ingrédients à avoir chez soi

2 teaspoon

Vegetable Oil

2 tablespoon


(Contient Milk)

Kosher Salt



Valeurs nutritionnelles

/ par portion
Energy (kJ)2385 kJ
Calories570 kcal
Fat21 g
Saturated Fat9 g
Carbohydrate62 g
Sugar16 g
Dietary Fiber3 g
Protein29 g
Cholesterol135 mg
Sodium330 mg


Small pot
Baking Sheet
Large Pan
Paper Towel


Step 1

Adjust an oven rack to the top position and preheat oven to 425 degrees. Wash and dry all produce. Peel and grate or mince ginger.

Step 2

In a small pot, combine rice, ¾ cup water, and a large pinch of salt. Bring to a boil. Once boiling, cover and reduce to low heat. Cook until water has absorbed and rice is tender, about 15 minutes. Turn off heat; keep covered until ready to serve.

Step 3

Toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, about 15 minutes.

Step 4

Pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-4 minutes per side. Turn off heat; transfer chicken to a plate.

Step 5

Add half the ginger (or more if you like food a little spicy) to same pan. Cook on medium heat until fragrant, 30-60 seconds. Add jam, stock concentrate, and ¼ cup water. Stir to combine and cook until thickened, 1-2 minutes. Turn off heat; stir in 1 TBSP butter until melted.

Step 6

Fluff rice with a fork. Stir in 1 TBSP butter until melted; season with salt and pepper. Divide rice, chicken, and green beans between plates. Top chicken with sauce.